Savoy Cabbage Potato Soup
50 mins (prep 20, cooking 30)
10 ingredients
4 servings
This is what I came up with having to use up a big head of savoy cabbage. It's super easy to make and perfect for one of those chilly autumn or winter days when all you want to do is snuggle up on the couch with something hot in your hands.

Categories:  <-60-mins , vegan , seasonal , winter , easy , fall , vegetarian , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (297.52 g)
Servings 4
Amount per Serving
Calories 832.36 Calories from Fat 147.6
% Daily Value *
Total Fat 16.4g 100.93%
Saturated Fat 0.86g 17.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1078.38mg 179.73%
Total Carbohydrate 135.82g 181.1%
Dietary Fiber 18.14 g 290.3%
Sugars 35.95 g %
Protein 36.03g 288.26%
Vitamin A 256.01IU% Vitamin C 0.47mg%
Calcium 543.22mg% Iron 6.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, red onions, small white onions