Savoy Cabbage Risotto
45 mins (prep 15, cooking 30)
11 ingredients
3-4 servings
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.

Categories:  <-60-mins , egg-free , pasta,-rice-and-grains , greens , rice , gluten-free , main-dish , free-of... , vegetarian , vegetable , time-to-make ,
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Serving Size (596.53 g)
Servings 3
Amount per Serving
Calories 528.4 Calories from Fat 203.94
% Daily Value *
Total Fat 22.66g 104.59%
Saturated Fat 8.56g 128.43%
Trans Fat 0.11g %
Cholesterol 31.17mg 31.17%
Sodium 1240.71mg 155.09%
Total Carbohydrate 61.35g 61.35%
Dietary Fiber 2.55 g 30.6%
Sugars 2.54 g %
Protein 12.28g 73.69%
Vitamin A 853.63IU% Vitamin C 0.0mg%
Calcium 158.73mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, red