Savoy Cabbage With Bacon
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum!

Categories:  <-30-mins , main-dish , comfort-food , beans , taste~mood , meat , pork , bacon , savory , vegetable , diabetic , time-to-make ,
Share on Newzsocial



Serving Size (152.26 g)
Servings 4
Amount per Serving
Calories 245.83 Calories from Fat 8.28
% Daily Value *
Total Fat 0.92g 5.65%
Saturated Fat 0.25g 4.98%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 31.21mg 5.2%
Total Carbohydrate 41.31g 55.07%
Dietary Fiber 9.88 g 158.13%
Sugars 1.83 g %
Protein 16.18g 129.43%
Vitamin A 110.59IU% Vitamin C 2.09mg%
Calcium 163.07mg% Iron 6.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, large garlic cloves, small, savoy cabbage, large, fresh sage, fresh, coarse black pepper, crushed red pepper flakes