Savoy Potatoes
110 mins (prep 20, cooking 90)
7 ingredients
4-6 servings
A form of scalloped potatoes to enjoy. Other cheeses or a mixture of cheeses can be tried, but I find Swiss Cheese to be the best

Categories:  holiday , weeknight , easy , oven , comfort-food , taste~mood , equipment , <-4-hours , vegetable , time-to-make ,
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Serving Size (316.03 g)
Servings 4
Amount per Serving
Calories 990.29 Calories from Fat 356.85
% Daily Value *
Total Fat 39.65g 244.0%
Saturated Fat 20.74g 414.85%
Trans Fat 0.48g %
Cholesterol 99.82mg 133.09%
Sodium 997.36mg 166.23%
Total Carbohydrate 110.74g 147.66%
Dietary Fiber 14.29 g 228.61%
Sugars 29.33 g %
Protein 48.39g 387.1%
Vitamin A 1185.14IU% Vitamin C 0.0mg%
Calcium 1014.78mg% Iron 5.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, beef bouillon