Savoy Sauteed Sausage and Potato
70 mins (prep 10, cooking 60)
12 ingredients
4-6 servings
Also called, "Le gratin des Terres Froides aux saucisses de kaion," from Brigitte Tilleray's, The Frenchwoman's Kitchen. This recipe originates from Savoy in the southeast of France. Perfect with a green salad and a glass of the wine used in the recipe.

Categories:  <-4-hours , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (312.35 g)
Servings 4
Amount per Serving
Calories 733.98 Calories from Fat 167.4
% Daily Value *
Total Fat 18.6g 114.44%
Saturated Fat 7.28g 145.63%
Trans Fat 0.46g %
Cholesterol 30.48mg 40.63%
Sodium 944.83mg 157.47%
Total Carbohydrate 107.68g 143.58%
Dietary Fiber 14.29 g 228.61%
Sugars 28.7 g %
Protein 28.5g 227.96%
Vitamin A 556.09IU% Vitamin C 0.0mg%
Calcium 434.04mg% Iron 5.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, salt and pepper