Saxon Style Cauliflower and Cheese Romanian
55 mins (prep 15, cooking 40)
10 ingredients
4 servings
The Saxons were in Romania in the 12 century and this was one of their recipes. This recipe is like baked macaroni and cheese. Use Cheddar if you don't like Swiss, and I added a bit of dill too.

Categories:  <-60-mins , side-dish , low-calorie , european , cauliflower , heirloom~historical , low-carb , vegetable , low-in... , time-to-make ,
Share on Newzsocial



Serving Size (129.86 g)
Servings 4
Amount per Serving
Calories 314.95 Calories from Fat 205.47
% Daily Value *
Total Fat 22.83g 140.49%
Saturated Fat 14.44g 288.86%
Trans Fat 0.0g %
Cholesterol 75.12mg 100.16%
Sodium 672.83mg 112.14%
Total Carbohydrate 9.53g 12.71%
Dietary Fiber 0.59 g 9.38%
Sugars 1.0 g %
Protein 18.4g 147.2%
Vitamin A 968.44IU% Vitamin C 1.73mg%
Calcium 561.65mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, frozen cauliflower