Sazon (The Dry Mix)
5 mins (prep 5)
6 ingredients
5 servings
Found at This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Categories:  <-15-mins , condiments,-etc. , copycat , north-american , 3-steps-or-less , quick , herb-and-spice-mixes , caribbean , time-to-make , cooking-mixes , 5-ingredients-or-less , easy , number-of-servings , puerto-rican , central-american , for-large-groups ,
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Serving Size (9.27 g)
Servings 5
Amount per Serving
Calories 9.79 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.17%
Saturated Fat 0.01g 0.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1651.1mg 343.98%
Total Carbohydrate 2.15g 3.59%
Dietary Fiber 0.27 g 5.32%
Sugars 0.07 g %
Protein 0.49g 4.9%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 3.05mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground coriander, ground cumin