Scallion and Ginger Pancakes

food network
35 mins (prep 20, cooking 15)
14 ingredients
makes about 18 pancakes

Categories:  frying , appetizer , sauce , pancake ,
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Serving Size (32.68 g)
Servings 18
Amount per Serving
Calories 116.13 Calories from Fat 31.5
% Daily Value *
Total Fat 3.5g 96.79%
Saturated Fat 0.39g 34.68%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 405.09mg 303.82%
Total Carbohydrate 18.31g 109.86%
Dietary Fiber 0.47 g 33.72%
Sugars 0.15 g %
Protein 2.49g 89.78%
Vitamin A 0.07IU% Vitamin C 0.0mg%
Calcium 4.38mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, , grated fresh ginger, cloves garlic