Scallion Biscuits
28 mins (prep 15, cooking 13)
8 ingredients
16 servings
I prefer these biscuits with the added garlic, but I'm a bit of a garlic fiend. They're so insanely easy, even I could whip them out. I baked them on my seasoned and cornmeal sprinkled pizza stone and they came out beautifully, rose high and were light and fluffy. And I forgot to brush the tops with milk, but it really didn't make a difference as far as I could tell. This afternoon we had them with Herb's Herb Butter and wow, what a burst of flavor! Courtesy Epicurious/

Categories:  rolls~biscuits , <-30-mins , taste~mood , high-in... , breads , to-go... , high-calcium , time-to-make ,
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Serving Size (18.63 g)
Servings 16
Amount per Serving
Calories 58.8 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 4.56%
Saturated Fat 0.04g 3.37%
Trans Fat 0.0g %
Cholesterol 0.09mg 0.49%
Sodium 244.18mg 162.79%
Total Carbohydrate 12.42g 66.22%
Dietary Fiber 0.44 g 28.44%
Sugars 0.1 g %
Protein 1.69g 53.92%
Vitamin A 1.82IU% Vitamin C 0.05mg%
Calcium 58.23mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, chopped scallion