Scallion & Cheddar Drop Biscuits - Vegan
30 mins (prep 10, cooking 20)
13 ingredients
12 servings
Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make the drop biscuits puffy and even!

Categories:  rolls~biscuits , north-american , st.-patrick's-day , free-of... , time-to-make , egg-free , holiday , vegan , <-30-mins , easy , american , lactose-free , breads , southern-u.s. , vegetarian , from-scratch ,
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Serving Size (53.28 g)
Servings 12
Amount per Serving
Calories 223.7 Calories from Fat 64.98
% Daily Value *
Total Fat 7.22g 133.29%
Saturated Fat 2.66g 159.73%
Trans Fat 0.01g %
Cholesterol 0.99mg 3.94%
Sodium 595.85mg 297.93%
Total Carbohydrate 34.12g 136.49%
Dietary Fiber 1.14 g 54.6%
Sugars 4.35 g %
Protein 5.66g 135.88%
Vitamin A 42.47IU% Vitamin C 0.0mg%
Calcium 101.98mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
almond milk, apple cider vinegar