Scallion Pancakes
30 mins (prep 20, cooking 10)
10 ingredients
4 servings
This is some gorgeous finger food, I got the recipe from some food magazine ages ago. Would go well as a apetizer to a Chinese or maybe Mexican dinner. I would suggest using small tortillas, but if you only have bigger ones you also need a bigger frying pan.

Categories:  served-hot , <-30-mins , lunch~snacks , presentation , inexpensive , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (62.93 g)
Servings 4
Amount per Serving
Calories 103.88 Calories from Fat 83.79
% Daily Value *
Total Fat 9.31g 57.28%
Saturated Fat 0.82g 16.41%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 831.7mg 138.62%
Total Carbohydrate 3.45g 4.6%
Dietary Fiber 1.11 g 17.69%
Sugars 0.95 g %
Protein 2.43g 19.41%
Vitamin A 295.03IU% Vitamin C 5.6mg%
Calcium 42.72mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, toasted sesame oil, fresh cilantro