Scallion Wild Rice Crepes, Mushroom Filled W/ Red Pepper Sauce
135 mins (prep 120, cooking 15)
18 ingredients
12 servings
From Gourmet Magazine (November 2002) these savory crepes are the perfect vegetarian entree for a fancy dinner party. Each component can be made 2-days ahead, then assembled at the last minute. Not difficult to make, but there are a lot of steps. The result is worth the effort! Recipe by Shelly Wiseman. (Can substitute jarred roasted red peppers. And green onions are the same as a scallion...) Edited to add: Sauted portabello strips can completely replace all the fussiness with the dried mushrooms. I also served this with creamed spinach in place of the red pepper sauce. Just depends on what color looks best to you.

Categories:  mushroom , european , small-appliance , main-dish , food-processor~blender , equipment , <-4-hours , vegetarian , french , vegetable , time-to-make ,
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Serving Size (148.01 g)
Servings 12
Amount per Serving
Calories 218.26 Calories from Fat 136.53
% Daily Value *
Total Fat 15.17g 280.15%
Saturated Fat 7.05g 422.96%
Trans Fat 0.4g %
Cholesterol 26.5mg 105.98%
Sodium 588.27mg 294.13%
Total Carbohydrate 18.11g 72.45%
Dietary Fiber 1.13 g 54.43%
Sugars 0.46 g %
Protein 3.16g 75.8%
Vitamin A 311.26IU% Vitamin C 0.0mg%
Calcium 11.46mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, thinly sliced scallion, red bell peppers, dried porcini mushrooms, fresh cremini mushrooms, large garlic cloves, minced fresh rosemary, minced fresh thyme, thinly sliced scallion