Scallion Wild Rice Crepes with Mushroom Filling and Red Pepper Sauce

180 mins (prep 60)
18 ingredients
makes 6 main-course servings
For more information about cooking wild rice, see Born to Be Wild. Active time: 1 3/4 hr Start to finish: 3 1/2 hr

Categories:  american , fall , thanksgiving ,
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Serving Size (276.29 g)
Servings 6
Amount per Serving
Calories 295.14 Calories from Fat 129.24
% Daily Value *
Total Fat 14.36g 132.53%
Saturated Fat 3.97g 119.12%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 1174.37mg 293.59%
Total Carbohydrate 36.22g 72.43%
Dietary Fiber 2.27 g 54.43%
Sugars 0.91 g %
Protein 6.15g 73.79%
Vitamin A 129.81IU% Vitamin C 0.0mg%
Calcium 18.18mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, thinly sliced scallions, red bell peppers, dried porcini mushrooms, fresh cremini mushrooms, large garlic cloves, minced fresh rosemary, minced fresh thyme, thinly sliced scallions, garnish, special equipment