Scallop and Bacon Kabobs


Food.com
35 mins (prep 20, cooking 15)
16 ingredients
6 servings
This recipe is wonderful served over rice with a salad and some bread. The sweetness of the scallops is perfect with the pineapple. Great summertime recipe. Marinating time is not included in prep and cook time.

Categories:  technique , served-hot , <-60-mins , scallops , fruit , seasonal , north-american , bacon , tropical-fruits , time-to-make , weeknight , presentation , main-dish , shellfish , seafood , american , pork , meat , summer , southern-u.s. , pineapple , grilling ,
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Ingredients

Nutrition

Serving Size (116.95 g)
Servings 6
Amount per Serving
Calories 163.5 Calories from Fat 94.86
% Daily Value *
Total Fat 10.54g 97.32%
Saturated Fat 0.91g 27.15%
Trans Fat 0.26g %
Cholesterol 18.14mg 36.29%
Sodium 1063.31mg 265.83%
Total Carbohydrate 6.53g 13.05%
Dietary Fiber 1.54 g 37.08%
Sugars 0.79 g %
Protein 11.57g 138.79%
Vitamin A 98.47IU% Vitamin C 10.18mg%
Calcium 64.63mg% Iron 1.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
small, mushroom caps, medium green bell peppers, slices bacon
 

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