Scallop Ceviche
495 mins (prep 495)
12 ingredients
8 servings
An excellent first course for your Mexican-themed dinner or party. Just make sure you are using the freshest scallops you can get, since you will be essentially eating raw fish. From Good Food Magazine May 1988.

Categories:  holiday , scallops , easy , north-american , mexican , seafood , shellfish , heirloom~historical , appetizer ,
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Serving Size (79.76 g)
Servings 8
Amount per Serving
Calories 75.42 Calories from Fat 58.77
% Daily Value *
Total Fat 6.53g 80.42%
Saturated Fat 0.97g 38.87%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 607.66mg 202.55%
Total Carbohydrate 4.36g 11.62%
Dietary Fiber 1.66 g 53.0%
Sugars 1.28 g %
Protein 0.73g 11.71%
Vitamin A 911.35IU% Vitamin C 25.55mg%
Calcium 29.79mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bay scallops, fresh lemon juice, fresh lime juice, yellow bell pepper, fresh cilantro, lime peel, hot red pepper sauce