Scallop Ceviche


MyRecipes.com
30 mins (prep 20, cooking 10)
12 ingredients
4 cups
Ceviche typically consists of raw fish marinated in citrus juices, which "cook" the fish. We chose to sear our scallops for color and flavor. Find taro (a potatolike root) chips in the organic section or the chip aisle of your grocer.

Categories:  oxmoor-house , gluten--free , shellfish , hors-d'oeuvres , appetizers ,
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Ingredients

Nutrition

Serving Size (2.75 g)
Servings 4
Amount per Serving
Calories 0.77 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.06%
Saturated Fat 0.0g 0.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 290.75mg 48.46%
Total Carbohydrate 0.2g 0.26%
Dietary Fiber 0.08 g 1.25%
Sugars 0.0 g %
Protein 0.03g 0.26%
Vitamin A 1.69IU% Vitamin C 0.0mg%
Calcium 1.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sea scallops, ground cumin, plum tomatoes, finely chopped red onion, finely chopped yellow bell pepper, chopped fresh cilantro, fresh lime juice, jalapeño pepper
 

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