Scallop, Corn and Bacon Chowder
45 mins (prep 15, cooking 30)
13 ingredients
6 servings
This is wonderful for any occasion. I even make this during the summer, when its 95 degrees out! You can purchase the Bay Scallops frozen or fresh..I prefer fresh but either is great! In case you don't know.. Bay Scallops are small and Sea Scallops are the large ones. Both can be used for thi soup but the Sea scallops are more beneficial to the soup.

Categories:  <-60-mins , scallops , seafood , shellfish , chowders , potato , soups-&-stews , low-carb , vegetable , low-in... , corn , time-to-make ,
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Serving Size (300.06 g)
Servings 6
Amount per Serving
Calories 721.4 Calories from Fat 517.77
% Daily Value *
Total Fat 57.53g 531.06%
Saturated Fat 17.7g 530.85%
Trans Fat 0.05g %
Cholesterol 114.13mg 228.25%
Sodium 1185.62mg 296.4%
Total Carbohydrate 24.67g 49.35%
Dietary Fiber 1.51 g 36.14%
Sugars 1.82 g %
Protein 27.19g 326.32%
Vitamin A 583.21IU% Vitamin C 7.17mg%
Calcium 52.95mg% Iron 1.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh italian parsley, large, fresh thyme, frozen corn kernels, clam juice