Scallop Mac & Cheese Recipe

Taste of Home
3515 mins (prep 35, cooking 15)
17 ingredients
5 servings

Categories:  contest-winning ,
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Serving Size (88.04 g)
Servings 5
Amount per Serving
Calories 261.28 Calories from Fat 186.03
% Daily Value *
Total Fat 20.67g 158.98%
Saturated Fat 12.55g 313.77%
Trans Fat 0.78g %
Cholesterol 70.68mg 117.81%
Sodium 345.49mg 71.98%
Total Carbohydrate 7.58g 12.64%
Dietary Fiber 0.27 g 5.44%
Sugars 0.23 g %
Protein 7.78g 77.75%
Vitamin A 601.2IU% Vitamin C 0.03mg%
Calcium 12.26mg% Iron 0.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium pasta shells, french bread baguette, bay scallops, sliced fresh mushrooms, small onion, dried thyme, or, or