Scallop Mousse


food network
30 mins (prep 20, cooking 10)
9 ingredients
35 to 40 servings


Categories:  winter , fall , baking , french , scallop , appetizer , pastry , spring ,
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Ingredients

Nutrition

Serving Size (1.99 g)
Servings 35
Amount per Serving
Calories 5.86 Calories from Fat 5.67
% Daily Value *
Total Fat 0.63g 33.68%
Saturated Fat 0.39g 68.12%
Trans Fat 0.0 %
Cholesterol 2.32mg 27.01%
Sodium 67.09mg 97.84%
Total Carbohydrate 0.06g 0.68%
Dietary Fiber 0.01 g 1.04%
Sugars 0.05 g %
Protein 0.04g 2.5%
Vitamin A 24.88IU% Vitamin C 0.1mg%
Calcium 1.23mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sea scallops, white pepper, freshly ground nutmeg, chopped fresh parsley leaves
 

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