Scallop Soup
20 mins (prep 10, cooking 10)
8 ingredients
2 servings
This is based on a recipe from Bon Appetit’s May 1984 issue, from a menu titled: Hearty Dinner from Portugal” in the Cooking for Two Elegant and Easy section. Be sure to get that broth boiling before you ladle it over those thinly sliced raw scallops! :) I haven’t yet tried this.

Categories:  scallops , for-1-or-2 , low-sat.-fat , quick , soups-&-stews , low-carb , low-in... , time-to-make , very-low-carbs , low-fat , low-cholesterol , low-calorie , <-30-mins , portuguese , european , easy , shellfish , number-of-servings , healthy ,
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Serving Size (311.79 g)
Servings 2
Amount per Serving
Calories 495.38 Calories from Fat 182.88
% Daily Value *
Total Fat 20.32g 62.52%
Saturated Fat 9.02g 90.18%
Trans Fat 0.0 %
Cholesterol 158.82mg 105.88%
Sodium 21906.65mg 1825.55%
Total Carbohydrate 15.5g 10.34%
Dietary Fiber 0.37 g 2.96%
Sugars 13.37 g %
Protein 62.63g 250.53%
Vitamin A 1026.21IU% Vitamin C 8.59mg%
Calcium 276.82mg% Iron 4.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bottled clam juice, white, white pepper, sea scallops