Scalloped Asparagus Casserole
40 mins (prep 10, cooking 30)
10 ingredients
4 servings
This asparagus casserole is baked with white sauce, made with cheese and a topping of buttered bread crumbs. I found this recipe at and was impressed that it was so easy to make as well as tasty.

Categories:  <-60-mins , holiday , side-dish , peppers , north-american , oven , casseroles , christmas , asparagus , equipment , thanksgiving , vegetable , stove-top , time-to-make ,
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Serving Size (363.31 g)
Servings 4
Amount per Serving
Calories 641.68 Calories from Fat 216.27
% Daily Value *
Total Fat 24.03g 147.88%
Saturated Fat 6.5g 130.02%
Trans Fat 0.0 %
Cholesterol 41.4mg 55.2%
Sodium 1145.56mg 190.93%
Total Carbohydrate 76.52g 102.03%
Dietary Fiber 7.01 g 112.17%
Sugars 36.5 g %
Protein 32.51g 260.12%
Vitamin A 2613.81IU% Vitamin C 16.28mg%
Calcium 855.09mg% Iron 7.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
soft, shredded sharp cheddar cheese, roasted red pepper