Scalloped Cabbage
50 mins (prep 20, cooking 30)
8 ingredients
8-12 servings
My grandparents always had a large garden and every summer we kids would have to help pick and can. Nobody liked to eat cabbage so Grandma would fix Scalloped Cabbage - we never complained again!

Categories:  <-60-mins , side-dish , easy , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (102.29 g)
Servings 8
Amount per Serving
Calories 218.0 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 196.8%
Saturated Fat 10.08g 403.09%
Trans Fat 0.24g %
Cholesterol 49.69mg 132.51%
Sodium 521.58mg 173.86%
Total Carbohydrate 11.22g 29.91%
Dietary Fiber 0.79 g 25.32%
Sugars 4.99 g %
Protein 8.35g 133.55%
Vitamin A 673.25IU% Vitamin C 0.56mg%
Calcium 229.13mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, crushed