Scalloped Eggs and Bacon
40 mins (prep 20, cooking 20)
9 ingredients
6 servings
Delicious breakfast casserole dish. Found this recipe in a book called Favorite All Time Recipes...Grandmas casseroles. This is my and hubbies favorite breakfast dish. The bacon can be substituted with Turkey bacon or sausage.

Categories:  <-60-mins , easy , north-american , american , breakfast , inexpensive , southern-u.s. , brunch , eggs~dairy , time-to-make ,
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Serving Size (43.32 g)
Servings 6
Amount per Serving
Calories 169.49 Calories from Fat 51.75
% Daily Value *
Total Fat 5.75g 53.09%
Saturated Fat 1.91g 57.31%
Trans Fat 0.0 %
Cholesterol 20.7mg 41.4%
Sodium 201.69mg 50.42%
Total Carbohydrate 18.51g 37.01%
Dietary Fiber 0.13 g 3.19%
Sugars 14.71 g %
Protein 10.84g 130.12%
Vitamin A 228.94IU% Vitamin C 1.72mg%
Calcium 357.42mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, shredded swiss cheese, shredded american cheese, hard-boiled eggs, crisp bacon, fried onions