Scalloped Onions
60 mins (prep 40, cooking 20)
7 ingredients
1 servings
This recipe came from my MIL. It was always served at special family meals like Thanksgiving and Christmas. It's very easy to make, and so delicious! I hope you enjoy it as much as we do.

Categories:  5-ingredients-or-less , <-60-mins , low-protein , side-dish , low-calorie , onions , easy , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (296.65 g)
Servings 1
Amount per Serving
Calories 1509.68 Calories from Fat 921.42
% Daily Value *
Total Fat 102.38g 157.51%
Saturated Fat 64.73g 323.64%
Trans Fat 3.72g %
Cholesterol 368.01mg 122.67%
Sodium 1659.76mg 69.16%
Total Carbohydrate 88.27g 29.42%
Dietary Fiber 0.0 g 0.0%
Sugars 88.27 g %
Protein 62.7g 125.41%
Vitamin A 3148.87IU% Vitamin C 10.26mg%
Calcium 2158.42mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small boiling onions, saltine crackers, salt and pepper