Scalloped Oysters

Scalloped Oysters
Food.com
55 mins (prep 10, cooking 45)
7 ingredients
4 servings
This was another of my father's recipes. He adapted it from an old community cookbook.

Categories:  served-hot , <-60-mins , oysters , seasonal , winter , north-american , presentation , main-dish , oven , shellfish , equipment , time-to-make ,
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Ingredients

Nutrition

Serving Size (159.93 g)
Servings 4
Amount per Serving
Calories 416.15 Calories from Fat 309.06
% Daily Value *
Total Fat 34.34g 211.32%
Saturated Fat 20.44g 408.75%
Trans Fat 1.21g %
Cholesterol 165.81mg 221.08%
Sodium 935.38mg 155.9%
Total Carbohydrate 0.8g 1.07%
Dietary Fiber 0.16 g 2.58%
Sugars 0.21 g %
Protein 25.86g 206.89%
Vitamin A 925.34IU% Vitamin C 0.37mg%
Calcium 19.94mg% Iron 4.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cracker crumbs, light cream
 
Cooking Instructions

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