Scalloped Potato's
150 mins (prep 30, cooking 120)
9 ingredients
12 servings
I was thumbing through the family cookbook and found a couple variations for scalloped potato's..I referred to both recipes and tweek'ed it a bit. This is a large recipe that I use for party's as a dish to pass, etc. But can be easily scaled down.I prefer to leave the skins on, but it's up to you, tastes great either way.

Categories:  ham , comfort-food , taste~mood , bacon , <-4-hours , one-dish-meal , low-in... , time-to-make , low-calorie , main-dish , pork , meat , number-of-servings , inexpensive , potato , vegetable ,
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Serving Size (132.19 g)
Servings 12
Amount per Serving
Calories 318.49 Calories from Fat 170.01
% Daily Value *
Total Fat 18.89g 348.78%
Saturated Fat 10.41g 624.78%
Trans Fat 0.0 %
Cholesterol 89.5mg 357.98%
Sodium 885.51mg 442.75%
Total Carbohydrate 8.5g 33.99%
Dietary Fiber 0.0 g 0.0%
Sugars 6.15 g %
Protein 28.01g 672.25%
Vitamin A 430.83IU% Vitamin C 0.57mg%
Calcium 474.18mg% Iron 0.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slices bacon, idaho potatoes