Scalloped Potatoes and Butternut Squash With Leeks
80 mins (prep 30, cooking 50)
9 ingredients
6 servings
I love, love, love this recipe. It can be a little time consuming to make but you can prepare it in advance and then bake when ready. It is the creamy goodness of comfort food but gourmet enough to serve to guests. This comes from a favorite cookbook of mine, "Gourmet's Parties".

Categories:  served-hot , side-dish , seasonal , comfort-food , taste~mood , equipment , <-4-hours , cheese , low-sodium , low-in... , eggs~dairy , time-to-make , low-calorie , winter , presentation , oven , fall , potato , vegetarian , squash , vegetable ,
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Serving Size (268.26 g)
Servings 6
Amount per Serving
Calories 558.01 Calories from Fat 179.1
% Daily Value *
Total Fat 19.9g 183.65%
Saturated Fat 10.18g 305.54%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 439.64mg 109.91%
Total Carbohydrate 79.81g 159.62%
Dietary Fiber 9.86 g 236.56%
Sugars 17.63 g %
Protein 17.29g 207.53%
Vitamin A 9372.04IU% Vitamin C 21.22mg%
Calcium 282.69mg% Iron 4.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
gruyere cheese