Scalloped Potatoes and Carrots Recipe


Taste of Home
3030 mins (prep 30, cooking 30)
11 ingredients
6-8 servings


Categories:  contest-winning ,
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Ingredients

Nutrition

Serving Size (234.84 g)
Servings 6
Amount per Serving
Calories 690.11 Calories from Fat 123.3
% Daily Value *
Total Fat 13.7g 126.45%
Saturated Fat 4.89g 146.59%
Trans Fat 0.24g %
Cholesterol 36.6mg 73.2%
Sodium 1686.66mg 421.67%
Total Carbohydrate 107.5g 215.0%
Dietary Fiber 12.07 g 289.61%
Sugars 38.34 g %
Protein 34.5g 413.97%
Vitamin A 405.61IU% Vitamin C 1.73mg%
Calcium 713.79mg% Iron 4.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, sliced onions, boiling water, cheese sauce
 

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