Scalloped Potatoes and Ham
150 mins (prep 30, cooking 120)
8 ingredients
4-6 servings
This is a side dish I make using leftover ham from Easter. It is yummy.

Categories:  ham , side-dish , low-calorie , easy , 3-steps-or-less , meat , pork , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (116.23 g)
Servings 4
Amount per Serving
Calories 428.15 Calories from Fat 148.77
% Daily Value *
Total Fat 16.53g 101.75%
Saturated Fat 10.33g 206.68%
Trans Fat 0.48g %
Cholesterol 83.54mg 111.39%
Sodium 1355.64mg 225.94%
Total Carbohydrate 43.64g 58.19%
Dietary Fiber 1.09 g 17.51%
Sugars 37.42 g %
Protein 27.02g 216.16%
Vitamin A 501.76IU% Vitamin C 5.4mg%
Calcium 898.45mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, cubed cooked ham