Scalloped Potatoes and Onions


food network
140 mins (prep 20, cooking 120)
22 ingredients
6 servings


Categories:  side-dish , for-a-family , blanching , dairy , cheese , spring , sauteing , winter , american , fall , summer , potato , onion ,
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Ingredients

Nutrition

Serving Size (253.28 g)
Servings 6
Amount per Serving
Calories 682.57 Calories from Fat 221.49
% Daily Value *
Total Fat 24.61g 227.13%
Saturated Fat 8.87g 266.15%
Trans Fat 0.03g %
Cholesterol 45.14mg 90.29%
Sodium 2830.69mg 707.67%
Total Carbohydrate 85.91g 171.81%
Dietary Fiber 15.29 g 366.96%
Sugars 20.65 g %
Protein 33.89g 406.68%
Vitamin A 6379.19IU% Vitamin C 11.14mg%
Calcium 780.22mg% Iron 7.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pancetta or bacon, large, freshly ground black pepper, minced garlic, fresh thyme, heavy cream or half-and-half, dried, dried thyme
 

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