Scalloped Potatoes and Vegetables


Food.com
80 mins (prep 5, cooking 75)
6 ingredients
12 servings
Super easy and makes a lot - great for potlucks!

Categories:  5-ingredients-or-less , side-dish , low-calorie , easy , 3-steps-or-less , <-4-hours , potato , to-go... , potluck , vegetable , low-in... , time-to-make ,
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Ingredients

Nutrition

Serving Size (51.47 g)
Servings 12
Amount per Serving
Calories 65.92 Calories from Fat 6.93
% Daily Value *
Total Fat 0.77g 14.3%
Saturated Fat 0.4g 23.81%
Trans Fat 0.0 %
Cholesterol 6.9mg 27.6%
Sodium 69.47mg 34.73%
Total Carbohydrate 9.99g 39.97%
Dietary Fiber 1.51 g 72.58%
Sugars 4.9 g %
Protein 4.69g 112.53%
Vitamin A 1936.98IU% Vitamin C 4.5mg%
Calcium 127.85mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cream of onion soup, frozen diced potatoes, shredded cheddar cheese
 

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