Scalloped Potatoes


food network
80 mins (prep 10, cooking 60)
9 ingredients
about 4 to 6 side dish servings


Categories:  side-dish , winter , casserole , american , fall , vegetarian , potato , dairy , thanksgiving , spring , saucepan ,
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Ingredients

Nutrition

Serving Size (640.51 g)
Servings 4
Amount per Serving
Calories 1081.98 Calories from Fat 250.38
% Daily Value *
Total Fat 27.82g 171.19%
Saturated Fat 12.33g 246.66%
Trans Fat 0.24g %
Cholesterol 59.67mg 79.56%
Sodium 2454.52mg 409.09%
Total Carbohydrate 169.77g 226.35%
Dietary Fiber 21.69 g 347.0%
Sugars 38.98 g %
Protein 40.61g 324.9%
Vitamin A 835.77IU% Vitamin C 51.33mg%
Calcium 637.18mg% Iron 7.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
clove garlic, or, freshly ground black pepper
 

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