Scalloped Potatoes
45 mins (prep 10, cooking 35)
11 ingredients
1 servings
You can get it into the casserole, then refrigerate it or freeze it and bake it later. So it's worth making a double batch, with a 5lb bag of taters, serving half and freezing half. Or eating the entire panful while sitting in your underwear watching TV. I don't judge.This would go well with ham. Hmm, sounds like an Easter menu!

Categories:  <-60-mins , holiday , side-dish , easy , 3-steps-or-less , north-american , american , breakfast , potato , vegetable , time-to-make ,
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Serving Size (1892.51 g)
Servings 1
Amount per Serving
Calories 2928.7 Calories from Fat 1731.15
% Daily Value *
Total Fat 192.35g 295.92%
Saturated Fat 120.33g 601.65%
Trans Fat 0.97g %
Cholesterol 636.17mg 212.06%
Sodium 4599.08mg 191.63%
Total Carbohydrate 220.27g 73.42%
Dietary Fiber 15.19 g 60.76%
Sugars 15.25 g %
Protein 93.59g 187.18%
Vitamin A 6599.84IU% Vitamin C 68.19mg%
Calcium 2039.72mg% Iron 12.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried thyme