Scalloped Potatoes


Food.com
85 mins (prep 15, cooking 70)
7 ingredients
8-10 servings
--Adopted Recipe--

Categories:  equipment , <-4-hours , low-sodium , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , oven , healthy , potato , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (176.18 g)
Servings 8
Amount per Serving
Calories 513.64 Calories from Fat 69.48
% Daily Value *
Total Fat 7.72g 94.98%
Saturated Fat 2.58g 103.3%
Trans Fat 0.06g %
Cholesterol 35.02mg 93.4%
Sodium 815.64mg 271.88%
Total Carbohydrate 80.69g 215.17%
Dietary Fiber 7.5 g 240.06%
Sugars 36.66 g %
Protein 30.32g 485.17%
Vitamin A 226.18IU% Vitamin C 3.33mg%
Calcium 750.03mg% Iron 2.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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