Scalloped Potatoes
65 mins (prep 20, cooking 45)
12 ingredients
0.5 servings
A rich, cheesy, wholesome side dish worthy of any All-American meal. Four types of cheeses, great served leftover, and they travel well. Perfect for potlucks or family get-togethers.

Categories:  side-dish , comfort-food , taste~mood , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (2265.55 g)
Servings 0.5
Amount per Serving
Calories 8407.87 Calories from Fat 6315.21
% Daily Value *
Total Fat 701.69g 539.76%
Saturated Fat 441.24g 1103.09%
Trans Fat 1.94g %
Cholesterol 2357.78mg 392.96%
Sodium 11123.55mg 231.74%
Total Carbohydrate 184.61g 30.77%
Dietary Fiber 3.69 g 7.38%
Sugars 36.81 g %
Protein 355.22g 355.22%
Vitamin A 26093.84IU% Vitamin C 6.73mg%
Calcium 9446.71mg% Iron 21.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes