Scalloped Potatoes


Food.com
80 mins (prep 20, cooking 60)
10 ingredients
4-6 servings
Scratch version. Probably similar to most on here with one little exception.

Categories:  side-dish , easy , north-american , oven , casseroles , inexpensive , equipment , <-4-hours , potato , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (63.53 g)
Servings 4
Amount per Serving
Calories 303.28 Calories from Fat 275.94
% Daily Value *
Total Fat 30.66g 188.68%
Saturated Fat 19.34g 386.89%
Trans Fat 0.97g %
Cholesterol 86.4mg 115.2%
Sodium 192.93mg 32.16%
Total Carbohydrate 7.14g 9.52%
Dietary Fiber 0.03 g 0.53%
Sugars 2.42 g %
Protein 1.22g 9.77%
Vitamin A 944.7IU% Vitamin C 0.0mg%
Calcium 37.47mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chicken bouillon cube, white pepper
 

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