Scalloped Potatoes
75 mins (prep 45, cooking 30)
9 ingredients
8 servings
I'm always asked to fix my scalloped potatoes for any family dinner. Easy to make any time of the year. Omit onion if you must or do what I do - make one pan with onion and one without. The one with is always gone before the other.

Categories:  side-dish , low-calorie , <-4-hours , potato , vegetable , low-in... , time-to-make ,
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Serving Size (117.62 g)
Servings 8
Amount per Serving
Calories 379.96 Calories from Fat 132.12
% Daily Value *
Total Fat 14.68g 180.7%
Saturated Fat 9.45g 378.2%
Trans Fat 0.24g %
Cholesterol 70.76mg 188.7%
Sodium 1179.61mg 393.2%
Total Carbohydrate 34.39g 91.7%
Dietary Fiber 0.2 g 6.39%
Sugars 26.89 g %
Protein 27.37g 438.0%
Vitamin A 820.49IU% Vitamin C 2.62mg%
Calcium 861.14mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium russet potatoes, salt and pepper, prepared yellow mustard