Scalloped Potatoes
75 mins (prep 15, cooking 60)
10 ingredients
6 servings
Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. This is one of my favorite and most prepared recipes, from my 1971 Florence Junior Welfare League cookbook.

Categories:  side-dish , served-hot , north-american , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , presentation , american , oven , potato , southern-u.s. , vegetable ,
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Serving Size (55.12 g)
Servings 6
Amount per Serving
Calories 230.18 Calories from Fat 92.7
% Daily Value *
Total Fat 10.3g 95.09%
Saturated Fat 6.35g 190.55%
Trans Fat 0.24g %
Cholesterol 43.93mg 87.87%
Sodium 717.79mg 179.45%
Total Carbohydrate 20.36g 40.73%
Dietary Fiber 0.79 g 18.99%
Sugars 14.81 g %
Protein 14.53g 174.42%
Vitamin A 310.05IU% Vitamin C 1.71mg%
Calcium 452.15mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thinly sliced potatoes, dash cayenne pepper, grated sharp cheddar cheese