Scalloped Potatoes for Two
75 mins (prep 15, cooking 60)
10 ingredients
2 servings
Since I sometimes have to cook for just me, I've been on a search for recipes that make enough for just one or two people. So when I came across this one in the TOH 2002 Annual Recipes that was sent in to them by Edith Jennings of Prarie City, Iowa, I knew I had to try it.The time for peeling the potatoes has been included in the prep time. I guess if you wanted to speed up the time it takes to prepare this recipe, you could slightly cook the potatoes in the microwave or on the stove top. The addition of the French Fried Onions was my idea. Sumitted to " ZAAR " on October 21, 2009.

Categories:  side-dish , for-1-or-2 , north-american , comfort-food , american , taste~mood , number-of-servings , <-4-hours , southern-u.s. , potato , vegetable , time-to-make ,
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Serving Size (92.95 g)
Servings 2
Amount per Serving
Calories 392.86 Calories from Fat 139.68
% Daily Value *
Total Fat 15.52g 47.75%
Saturated Fat 4.65g 46.52%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 1037.37mg 86.45%
Total Carbohydrate 40.94g 27.29%
Dietary Fiber 0.4 g 3.19%
Sugars 29.5 g %
Protein 22.24g 88.96%
Vitamin A 634.82IU% Vitamin C 3.53mg%
Calcium 718.07mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, shredded cheddar cheese, french-fried onions