Scalloped Potatoes for Two
90 mins (prep 15, cooking 75)
8 ingredients
2 servings
From The Best of Country Cooking Cookbook, c. 2003. With just hubby and I, it is far easier to prepare this smaller portion of scalloped potatoes! Cooking time is mostly unattended.

Categories:  for-1-or-2 , easy , number-of-servings , <-4-hours , potato , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (184.29 g)
Servings 2
Amount per Serving
Calories 524.99 Calories from Fat 106.74
% Daily Value *
Total Fat 11.86g 36.48%
Saturated Fat 3.61g 36.08%
Trans Fat 0.0 %
Cholesterol 31.05mg 20.7%
Sodium 1028.64mg 85.72%
Total Carbohydrate 78.68g 52.45%
Dietary Fiber 3.97 g 31.73%
Sugars 28.26 g %
Protein 25.19g 100.78%
Vitamin A 344.67IU% Vitamin C 6.96mg%
Calcium 658.71mg% Iron 3.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, medium baking potatoes, soft