Scalloped Potatoes ~ Microwave Quick! Recipe

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30 mins (prep 15, cooking 15)
9 ingredients
8 servings
Scalloped potatoes cooked in 12 minutes? Compare that to the hour-and-a-half baking time most scalloped potato recipes require, and this recipe may become a year round “fav” for you since the microwave keeps your kitchen cool. Another appeal is the unusual and subtle flavor Swiss cheese gives to this dish. The recipe is based on one from Richard Deacon’s classic cookbook “Microwave Cookery” (HP Books 1981.) When a casserole of cheesy potatoes fits the menu but time is of the essence, give this recipe a try! (NOTE: microwave oven wattage varies so cooking times can only be approximate. My oven has 1250 watts so gauge recipe cooking instructions accordingly.)

Categories:  american , quick-and-easy ,
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Serving Size (158.68 g)
Servings 8
Amount per Serving
Calories 493.96 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 200.96%
Saturated Fat 8.12g 324.76%
Trans Fat 0.24g %
Cholesterol 45.81mg 122.15%
Sodium 783.25mg 261.08%
Total Carbohydrate 61.98g 165.28%
Dietary Fiber 7.18 g 229.91%
Sugars 21.81 g %
Protein 25.12g 402.0%
Vitamin A 488.42IU% Vitamin C 0.89mg%
Calcium 561.3mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded, dried minced onion, dried minced garlic