Scalloped Potatoes With Bread Crumb Topping
90 mins (prep 30, cooking 60)
13 ingredients
8 servings
This is a recipe I came up with by taking my mom's recipe and "tweeking" it abit here are there. Our family thought it was great before and love it even more now. Enjoy!!!

Categories:  served-hot , north-american , presentation , canadian , inexpensive , <-4-hours , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (139.83 g)
Servings 8
Amount per Serving
Calories 586.24 Calories from Fat 257.04
% Daily Value *
Total Fat 28.56g 351.56%
Saturated Fat 17.01g 680.51%
Trans Fat 0.57g %
Cholesterol 90.32mg 240.87%
Sodium 1315.78mg 438.59%
Total Carbohydrate 54.78g 146.07%
Dietary Fiber 3.48 g 111.22%
Sugars 18.01 g %
Protein 28.21g 451.3%
Vitamin A 863.39IU% Vitamin C 6.4mg%
Calcium 757.6mg% Iron 3.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, sliced onion, cloves garlic, cloves garlic