Scalloped Potatoes with Cream


Food.com
85 mins (prep 15, cooking 70)
4 ingredients
4 servings
A very good recipe lightened with a little chicken broth. Good with all roasts.

Categories:  side-dish , <-4-hours , brunch , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , weeknight , easy , kid-friendly , potato , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (239.81 g)
Servings 4
Amount per Serving
Calories 635.22 Calories from Fat 136.89
% Daily Value *
Total Fat 15.21g 93.6%
Saturated Fat 5.33g 106.59%
Trans Fat 0.18g %
Cholesterol 37.36mg 49.82%
Sodium 831.61mg 138.6%
Total Carbohydrate 95.47g 127.29%
Dietary Fiber 12.5 g 200.04%
Sugars 26.1 g %
Protein 29.79g 238.29%
Vitamin A 431.96IU% Vitamin C 0.0mg%
Calcium 392.64mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

Comments