Scalloped Potatoes With Heavy Cream and Cheese
160 mins (prep 70, cooking 90)
7 ingredients
6 servings
Julia Child Rules!!! "Gratin Jurassien" Named for the Juras region in Switzerland. A mainly Francophone region in the Jura mountains that border France. Use more cheese if you want to, it won't hurt, especially on the top of the casserole. This is filling and rich and goes wonderfully with beef, pork, lamb, pretty much anything. It also freezes and reheats nicely. You can also saute pearl onions in butter and put them in amongst the potatoes and cheese. An afterthought: try to get waxy potatoes, like reds or golds, to make sure that the slices don't turn to mush when absorbing the cream. (and that should be emmenthal cheese, but I can't get it to correct. Sorry.)

Categories:  low-protein , swiss , side-dish , european , easy , <-4-hours , french , low-in... , low-sodium , time-to-make ,
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Serving Size (59.84 g)
Servings 6
Amount per Serving
Calories 272.26 Calories from Fat 191.97
% Daily Value *
Total Fat 21.33g 196.88%
Saturated Fat 12.88g 386.48%
Trans Fat 0.32g %
Cholesterol 71.48mg 142.95%
Sodium 396.65mg 99.16%
Total Carbohydrate 5.05g 10.1%
Dietary Fiber 0.0 g 0.0%
Sugars 5.05 g %
Protein 15.27g 183.23%
Vitamin A 637.73IU% Vitamin C 0.57mg%
Calcium 519.44mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, whipping cream