Scalloped Potatoes With Tomatoes and Bell Peppers

food network
110 mins (prep 50, cooking 60)
20 ingredients
6 to 8 servings

Categories:  eggs , tomato , potato ,
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Serving Size (191.81 g)
Servings 6
Amount per Serving
Calories 505.32 Calories from Fat 266.67
% Daily Value *
Total Fat 29.63g 273.49%
Saturated Fat 14.93g 448.0%
Trans Fat 0.0g %
Cholesterol 81.04mg 162.07%
Sodium 387.69mg 96.92%
Total Carbohydrate 51.35g 102.7%
Dietary Fiber 3.73 g 89.59%
Sugars 5.2 g %
Protein 9.55g 114.65%
Vitamin A 870.45IU% Vitamin C 4.67mg%
Calcium 143.78mg% Iron 3.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, freshly grated nutmeg, kosher salt and freshly ground pepper, cloves garlic, grated gruyere cheese, plum tomatoes