Scalloped Squash
30 mins (prep 10, cooking 20)
11 ingredients
6 servings
Unusual way to use squash, which is so plentiful now. Very delicious.

Categories:  side-dish , <-30-mins , stuffings-dressings , squash , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (46.13 g)
Servings 6
Amount per Serving
Calories 157.27 Calories from Fat 76.77
% Daily Value *
Total Fat 8.53g 78.72%
Saturated Fat 3.26g 97.79%
Trans Fat 0.16g %
Cholesterol 15.2mg 30.4%
Sodium 81.55mg 20.39%
Total Carbohydrate 19.78g 39.56%
Dietary Fiber 15.73 g 377.61%
Sugars 4.09 g %
Protein 6.55g 78.66%
Vitamin A 140.49IU% Vitamin C 0.59mg%
Calcium 235.39mg% Iron 5.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
summer squash, cream of mushroom soup, chopped onion, cornbread stuffing mix, up, butter flavored crackers, grated cheddar cheese