Scalloped Tomato Casserole


Food.com
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
Something to use up those garden-fresh tomatoes!

Categories:  side-dish , <-60-mins , seasonal , equipment , low-in... , time-to-make , low-protein , low-calorie , easy , casseroles , oven , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (82.43 g)
Servings 6
Amount per Serving
Calories 249.38 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 130.34%
Saturated Fat 4.79g 143.68%
Trans Fat 0.04g %
Cholesterol 15.2mg 30.4%
Sodium 570.39mg 142.6%
Total Carbohydrate 26.11g 52.21%
Dietary Fiber 1.1 g 26.5%
Sugars 4.09 g %
Protein 4.8g 57.59%
Vitamin A 231.48IU% Vitamin C 0.35mg%
Calcium 74.68mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, chopped onion, seasoned croutons
 

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