Scalloped Tomatoes au Gratin
35 mins (prep 15, cooking 20)
8 ingredients
4-6 servings
This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , czech , equipment , cheese , eggs~dairy , time-to-make , european , main-dish , grains , oven , casseroles , inexpensive , vegetarian , vegetable ,
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Serving Size (11.38 g)
Servings 4
Amount per Serving
Calories 38.57 Calories from Fat 16.2
% Daily Value *
Total Fat 1.8g 11.07%
Saturated Fat 1.08g 21.68%
Trans Fat 0.0 %
Cholesterol 5.5mg 7.33%
Sodium 242.29mg 40.38%
Total Carbohydrate 3.23g 4.3%
Dietary Fiber 0.08 g 1.29%
Sugars 2.82 g %
Protein 2.44g 19.49%
Vitamin A 54.06IU% Vitamin C 0.06mg%
Calcium 77.8mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, melted butter