Scalloped Tomatoes (Barefoot Contessa)
55 mins (prep 20, cooking 35)
11 ingredients
4-6 servings
FANTASTIC! A great side dish for just about any meal. Save this recipe for when your tomatoes in the garden are ripe and luscious! (or if you have a Farmer's Market, get them from there). First made this in 2009, and have used large cherry tomatoes instead of plum tomatoes and they were great too...good tomatoes for this are a MUST! I have also added about 1/2 cup Gruyere cheese along with the 1 cup of parmesan on the top for a real cheesy treat! Any rustic bread will do, but make sure you cut it in the 1/2 inch dice. Also, use fresh Parmesan cheese, it really makes a difference. It's VERY important to get it into the oven as soon as possible, else it may end up a bit soggy. This is adapted from Barefoot Contessa; Episode Farm Stand Food.

Categories:  <-60-mins , side-dish , low-calorie , tomato , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (237.48 g)
Servings 4
Amount per Serving
Calories 920.72 Calories from Fat 240.12
% Daily Value *
Total Fat 26.68g 164.2%
Saturated Fat 6.03g 120.64%
Trans Fat 0.0g %
Cholesterol 13.01mg 17.35%
Sodium 3528.33mg 588.06%
Total Carbohydrate 131.13g 174.85%
Dietary Fiber 14.98 g 239.72%
Sugars 13.66 g %
Protein 43.61g 348.9%
Vitamin A 311.92IU% Vitamin C 0.94mg%
Calcium 1255.43mg% Iron 34.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, fresh ground black pepper