Scalloped Tomatoes
45 mins (prep 10, cooking 35)
9 ingredients
3 servings
This is a great way to use fresh tomatoes. We love this as a side dish. It is very easy to make with just a few ingredients.

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , tomato , vegetable , time-to-make ,
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Serving Size (324.33 g)
Servings 3
Amount per Serving
Calories 1307.14 Calories from Fat 318.87
% Daily Value *
Total Fat 35.43g 163.53%
Saturated Fat 15.53g 232.89%
Trans Fat 0.16g %
Cholesterol 152.17mg 152.17%
Sodium 1856.37mg 232.05%
Total Carbohydrate 189.59g 189.59%
Dietary Fiber 6.66 g 79.86%
Sugars 0.83 g %
Protein 56.07g 336.41%
Vitamin A 638.61IU% Vitamin C 0.05mg%
Calcium 759.84mg% Iron 11.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatoes, garlic butter